Olive Wagyu | A5 Wagyu Beef Filet Mignon-Complete Trim

One (1) individually packaged Filet Mignon.

Authentic A5 Olive Wagyu beef, imported from Kagawa Prefecture.
Hand-cut, complete trim.
Certificate of Authenticity included in every order.
This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

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A5 Wagyu Filet Mignon | Olive Wagyu

Olive Wagyu, also known as Sanuki Wagyu, is a rare A5 Japanese A5 Wagyu filet mignon produced on Shodoshima Island in Kagawa Prefecture from Sanuki cattle fed a diet of roasted olive mulch. This unique feed enhances marbling, increases oleic acid levels, and creates golden fat with a rich, nutty flavor. Olive Wagyu fillet was recognized for its fat quality at the 2017 Wagyu Olympics.