Lobster Tail for Sale
Our wild-caught lobster tail for sale come straight from Australian waters where they grow to over double the size of Maine lobster tails. Australian Lobsters have a mild, sweet, and filling flavor. Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
- To thaw, remove the lobster tail from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
- To expedite the thawing process, place the lobster tail in a plastic bag and run it under cool water (never hot water.) Learn more safe thawing tips here.
- Once thawed, cut the top of the lobster shell, stop at the tail’s base, and lift the meat above the shell. Season the meat and cook using your desired method.
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